28 Jul

I’m no biologist. But I’ve learned a lot in the last few days about microbiology, bacteria, fermentation, proteins….and I’m putting it together in a sort of “lesson” on the science of making yogurt. There are still a few parts that totally confuse me, and most of it baffles me healthily, but for now, I’ll give you a few teaser photos that I think are AWESOME.

Lactobacillus bulgaricus, one of the bacteria necessary to make yogurt

Streptococcus thermophilus, the other necessary bacteria to make yogurt

One Response to “microbiology!!”

  1. school grants August 6, 2010 at 1:09 pm #

    Great site. A lot of useful information here. I’m sending it to some friends!

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